We’ve been layering
flavor since 1915
At Herman’s Nut House, plain nuts don’t stand a chance.
For more than a century, we’ve been roasting, glazing, seasoning, and packaging everything from almonds and cashews to pecans, peanuts, and walnuts, always with bold flavor in mind. Our SQF-certified Nebraska facility, where artisan attention meets large-scale innovation, creates crave-worthy nuts that stand out on the shelf and deliver for retailers, club stores, and co-manufacturing partners nationwide.
Because when it comes to nuts, we don’t just make them, we make them unforgettable.